Leading Culinary Expert

We are seeking a skilled culinary professional to lead our kitchen team in creating innovative and delicious dishes.

The successful candidate will have a proven track record of managing inventory, forecasting production needs, and coordinating with front-of-house staff.

Main Responsibilities:

• Lead ordering and inventory management
• Forecast production needs and align with cooks
• Coordinate with front-of-house on inventory and daily operations

Service Expectations:

• Direct griddle and fryer stations during service
• Ensure mise en place, setup/breakdown, and execution meet standards
• Manage tickets and maintain clear communication across the line while leading expo
• Uphold cleanliness, consistency, and food safety

Leadership Qualities:

• Partner with Chef de Cuisine on daily operations
• Delegate tasks effectively and mentor team members
• Model professionalism and accountability in a fast-paced kitchen

Requirements:

• Proven ability as both line and prep cook; consistent execution under pressure
• Skilled in organizing and delegating staff meals (~30 people)
• Precision in following SOPs, recipes, and instructions

Growth Opportunities:

• Genuine curiosity and passion for food and flavor
• Weekend availability (Saturday & Sunday required)
• Able to help cover when needed for special events and short staffing