Culinary Leader

Job Title: Culinary Leader

We are seeking a seasoned culinary professional to lead our kitchen operations. The ideal candidate will possess exceptional leadership skills, creativity in menu development, and a passion for delivering high-quality dishes.

About the Role:

• This is an exciting opportunity for a motivated and experienced chef to lead day-to-day kitchen operations, including production, plating, and service.
• The successful candidate will be responsible for developing, refining, and executing a seasonal menu that showcases French brasserie cuisine.
• Collaboration with pastry/bakery teams is essential to integrate breads, viennoiserie, and desserts into the menu.
• A strong focus on team management, mentorship, and employee development is crucial to ensure the success of our culinary team.
• Effective labor cost management, inventory control, and vendor relationships are also key responsibilities of this role.
• The ideal candidate will have a keen eye for detail, ensuring culinary standards, plating consistency, and quality control during all service periods.
• Familiarity with food safety and sanitation standards is mandatory.
• We are looking for a partner who can collaborate with our General Manager and other stakeholders on restaurant strategy, guest experience, and special events.