Chef de Cuisine

Milo is seeking an experienced Chef de Cuisine to lead our kitchen team and uphold our culinary standards. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine.

Key Responsibilities:

• Oversee all kitchen operations, including menu development, food preparation, and plating
• Lead, train, and mentor kitchen staff while fostering a collaborative work environment
• Maintain high standards for food quality, presentation, and consistency
• Manage inventory, ordering, and food cost controls to meet budget targets
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management on seasonal menu changes and special events

Qualifications:

• 5+ years of culinary experience with at least 2 years in a leadership role
• Culinary degree or equivalent professional training preferred
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and manage multiple priorities
• Proven track record of maintaining food cost and labor efficiency

What We Offer: Competitive salary, benefits, and the opportunity to shape the culinary direction of a growing restaurant.