Executive Chef - Lead Kitchen Operations

As a Culinary Leader, you will oversee the execution of recipes, manage food production and plating, train junior chefs, and optimize kitchen efficiency to meet productivity goals.

The ideal candidate will possess strong leadership skills, culinary expertise, and the ability to foster an educational environment for staff development.

• A career-driven individual with a passion for innovation and quality
• Strong leadership and communication skills

We offer a comprehensive benefits package that includes major medical, dental, vision, life insurance, paid time off, childbirth recovery leave, parental leave, and a generous quarterly bonus program.

In addition, we provide access to Rocket Farm University, offering leadership classes and personalized support, as well as employee-led mentorship programs and an advisory council.

Enjoy a 50% discount at all restaurants and contribute to our community through volunteer opportunities.