French Brasserie Culinary Leader

Le Suprême, a Parisian-inspired brasserie, is seeking an Executive Chef to lead culinary operations.

• The ideal candidate will oversee kitchen production, plating, and service ensuring high-quality service consistency and creative menu development.
• Responsibilities include leading day-to-day kitchen operations, developing seasonal French brasserie-driven menus, collaborating with pastry/bakery teams, and hiring/mentoring culinary team members.

We are looking for a skilled professional who can drive culinary excellence while providing exceptional customer experiences.

This key position will be responsible for driving culinary innovation, maintaining food quality standards, and fostering a positive team environment.

Some of the essential duties include:

• Oversee daily kitchen operations including production, plating, and service
• Develop and refine seasonal menus that showcase French brasserie cuisine
• Collaborate with pastry/bakery teams to integrate breads, viennoiserie, and desserts into the menu
• Hire, mentor, and develop culinary team members to achieve business objectives

We offer a dynamic work environment that encourages creativity, innovation, and teamwork. If you are passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.