Culinary Operations Manager

We are seeking a Senior Kitchen Leader to oversee the quality of food preparation, service, and cleanliness in our restaurant. Key responsibilities include:

• Ensuring high standards of food appearance, cleanliness, and sanitation.
• Hiring, training, and developing staff to meet company policy.
• Developing recipes and portion specifications based on consumer tastes, nutritional needs, and product specifications.
• Preparing operational reports to identify progress and adverse trends.
• Collaborating with management to ensure consistency of product and planning for upcoming events.

The ideal candidate will have:

• A degree from Culinary Arts school preferred.
• At least 7 years of experience in kitchen management.
• Prior experience in menu creation, recipe writing, and coaching/training.
• Excellent communication and problem-solving skills.
• Knowledgeable of Microsoft Office products and Scheduling Tools.