Culinary Expertise Wanted

Enhance Your Career as a Butcher in a Dynamic Environment

Our organization prides itself on delivering exceptional dining experiences, featuring an array of high-quality dishes crafted with fresh ingredients and flair.

The butcher plays a vital role in preparing premium meats and fish for our discerning guests. This is an exciting chance to join a talented team and contribute to our restaurant's success.

• Responsibilities:
• Contribute to daily butcher operations with professionalism and attention to detail
• Uphold a collaborative team culture that fosters an outstanding working environment
• Perform other duties as assigned by management

• Qualifications:
• At least 2 years of experience in savory or butcher operations in a high-end kitchen setting
• Excellent communication and organizational skills, ensuring seamless coordination among team members
• English fluency and proficiency in additional languages are preferred but not mandatory
• Able to stand or walk for extended periods, maintaining a high level of energy and productivity
• Ability to balance and carry multiple plates, glass racks, and objects weighing up to 40+ pounds
• Flexibility to work nights, weekends, and holidays, as well as variable schedules per business needs

We seek highly skilled butchers who can elevate our culinary experience. If you possess the passion and dedication required to deliver exceptional service, we encourage you to apply.