Culinary Director

We are seeking a visionary Culinary Director to lead our kitchen operations with creativity, precision, and passion. This high-impact leadership role is responsible for crafting exceptional dining experiences across multiple outlets.

• Oversee daily culinary operations for all meal periods, ensuring consistent execution of recipes, plating, and culinary standards.
• Maintain operational excellence during high-volume service periods and special events, fostering a culture of innovation and teamwork.

• Create, test, and implement seasonal menus, specials, and event menus that align with hotel style, brand standards, and guest expectations.
• Maintain high-quality offerings through effective menu engineering, inventory management, and supplier partnerships.
• Collaborate with Food & Beverage leadership on initiatives that enhance the guest experience, drive revenue growth, and optimize kitchen efficiency.

The ideal candidate is a culinary innovator with strong business acumen, a flair for hospitality, and excellent leadership skills. They will motivate and mentor a team of skilled chefs and cooks, driving culinary excellence and promoting a positive work environment.

In this role, you will have the opportunity to showcase your creativity, passion, and expertise in culinary arts, while contributing to the success of our hospitality business.

We offer a dynamic and supportive work environment, competitive compensation, and opportunities for professional growth and development.