Culinary Operations Manager

This position plays a crucial part in the culinary team, overseeing daily kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality dishes in a timely manner. They will supervise staff, manage food preparation, assist with inventory control, and ensure compliance with health and safety standards.

The ideal candidate will contribute to menu development, maintain consistency in food quality, and help manage kitchen operations to meet the demands of our guests while fostering a collaborative and efficient work environment.