Restaurant Floor Operations CoordinatorbeBeeManagement • Long Beach, California, United States
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Restaurant Floor Operations Coordinator
beBeeManagement
- Long Beach, California, United States
- Long Beach, California, United States
À propos
Floor Manager Job Description
Our Restaurant is seeking a skilled Floor Manager to oversee the front-of-house operations and ensure exceptional guest experiences.
Job Responsibilities:
- Leadership Role: Supervise and direct activities of staff to ensure guests have a pleasant experience. Assist staff and guests, ensure prompt resolutions to guest and staff inquiries.
- Duties and Responsibilities:
• Assist guests with choices and questions
• Take and resolve complaints from customers in a timely manner
• Provide support to FOH staff during service
• Process items on Toasts POS for FOH staff as needed
• Assist in supervising FOH staff during service
• Assist with promotions for restaurant
• Assist with weekly work schedules for FOH staff
• Process, review and approve server and/or bar cash out paperwork at end of shift
• Assist in maintaining employee relations and safety of all employees
• Assist as needed with catering events
• Assist with purchases as needed
• Assist in preparation of inventory as needed
• Assist in investigating food quality and service complaints
• Assist in inspecting food, including portion control, and food preparation to maintain quality standards and sanitation regulations
• Document the needs of guests and communicate to the FOH staff to ensure guest satisfaction
• Engage guests in positive dialogue to ensure return business
• Make sure all staff members comply with safe food and alcohol handling procedures
• Report and document any HR related incidents related to FOH and BOH staff
• Check restaurant cleanliness, lighting, music, aesthetics throughout each shift
• Perform restaurant opening and closing duties
• Schedule, organize repair and maintenance as needed
• Assist with interviews, hiring and training of new employees
• Assist head chefs and general manager in planning and coordinating menus, keeping trends and competition information in mind
• Assist with marketing activities and promotional events on and off-site
• Assist with stocking inventory as required
• Process of guest refunds and print itemized receipts for guests as requested
• Check email
Compétences linguistiques
- English
Avis aux utilisateurs
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