Executive Kitchen Leader

Job Title: Kitchen Manager

We are seeking a highly organized and people-driven leader to oversee daily BOH operations, ensure food quality, safety, cost control, and team leadership across the kitchen.

This is an excellent opportunity for a strong, hands-on Kitchen Manager to join a rapidly growing multi-unit restaurant group and drive consistency, efficiency, and excellence in execution.

• Manage all daily kitchen operations across assigned locations
• Ensure consistent food quality, presentation, and execution
• Coordinate ordering, inventory, waste control, and food cost
• Enforce all DOH, food safety, and sanitation standards
• Lead scheduling, training, and performance management
• Hire, onboard, and develop BOH team members
• Maintain clean, organized, and efficient kitchen systems
• Collaborate with FOH leadership to ensure seamless service
• Support new openings and cross-training as the group continues to grow

• 2–5+ years of Kitchen Manager, Sous Chef, or BOH Leadership experience
• Background in high-volume, fast-casual, casual upscale, or full-service restaurants
• Strong knowledge of food safety, inventory, and labor management
• Proven ability to lead, train, and retain teams
• Organized, proactive, and calm under pressure
• Growth-minded and excited about long-term career advancement within the company