Kitchen Specialist

We craft a setting that feels like a third place for locals and visitors to unwind, gather, and enjoy an experience that is thoughtful and welcoming.

We are looking for a cook who thrives in a focused kitchen environment and enjoys working with quality ingredients.

• Support menu development and execution that complements the bathhouse experience
• Help prepare menus for private dining events and special dinners
• Assist with training and supporting a small kitchen team
• Take part in ordering, prep, service, inventory, and sanitation
• Maintain consistency, food quality, and presentation
• Build positive relationships with local suppliers
• Work closely with ownership and the front of house to create a smooth guest experience
• Maintain health and safety standards

• Experience as a strong line cook or sous chef
• Familiarity with Japanese flavors and techniques with an interest in California produce and global ingredients
• Strong organizational and communication skills
• Comfort in an intimate service environment
• Interest in budgeting, food cost awareness, and smart sourcing
• Commitment to sustainability, hospitality, and a calm, respectful kitchen culture