Executive Chef

The ideal candidate will be a skilled and seasoned culinary professional with a passion for leading and mentoring high-performing teams. They will have a deep understanding of food culture, menu development, and operational excellence.

• Drive innovation and excellence in food quality and presentation across all prepared foods departments.
• Collaborate with cross-functional teams to achieve business objectives and develop effective strategies for growth.
• Build and maintain a positive work environment that fosters open communication, teamwork, and continuous learning.
• Develop and implement training programs to enhance skills and knowledge among team members.
• Ensure compliance with company standards and regulatory requirements.

Develop and execute menus that meet the needs of diverse customer segments while maintaining high-quality food safety standards.

• Work closely with chefs, nutritionists, and other experts to create innovative menu options that meet customer preferences and dietary needs.
• Collaborate with procurement teams to source high-quality ingredients and ensure consistency across stores.
• Monitor and analyze sales data to inform menu engineering and optimize profitability.
• Conduct regular taste tests and sensory evaluations to ensure quality and consistency.

Oversee the efficient operation of prepared foods departments, ensuring seamless execution of daily tasks and achieving high levels of customer satisfaction.

• Develop and implement efficient production systems and workflows to minimize waste and maximize productivity.
• Collaborate with logistics teams to optimize inventory management and reduce losses.
• Ensure accurate forecasting and ordering of ingredients and supplies.
• Identify and address operational inefficiencies to improve overall performance.