Senior Executive Chef

Southern Culinary Professional

We are seeking an experienced chef to lead our kitchen. The ideal candidate will have a passion for delivering exceptional dining experiences.

• Develop and implement high-quality menu items that showcase our culinary expertise


• Maintain a clean and organized workspace, adhering to health and safety standards


• Foster a positive team environment, promoting collaboration and open communication

• Minimum two years of experience in fine dining establishments, preferably with a tasting menu focus


• Demonstrated ability to work independently and as part of a team, with excellent time management skills


• Strong communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers

• Ongoing training and development opportunities to enhance culinary skills


• A competitive salary and benefits package


• The chance to work in a dynamic and supportive environment