Award-Winning Tex-Mex Cuisine Team Member

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the hourly back-of-house staff and assisting in the day-to-day operations of all areas of the kitchen.

• Manage and train line cooks to create menu items following established recipes
• Assist in production, prep, stewarding, purchasing, and receiving
• Lead the kitchen in the absence of the Executive Chef

• 3 years of progressive culinary experience
• 1 year of experience in a Lead Cook or Sous Chef position

We offer a competitive salary range of $55,000 - $70,000/yr, plus a generous quarterly bonus program. You will also receive full benefit eligibility after 30 days of employment, including Major Medical, Dental, Vision, and Life Insurance.

We pride ourselves on creating a dynamic and innovative work environment that values teamwork and collaboration. As a valued member of our team, you will enjoy:

• A supportive culture and ethical work environment
• Dynamic performance-based raises and promotions
• Paid Time Off, Childbirth Recovery Leave, and Parental Leave
• Significant Long-term Retention bonuses
• Time off on most major holidays
• 50% discount at all Rocket Farm Restaurants
• Rocket Farm University: specialized leadership classes and personalized support for career advancement
• Employee-led Mentorship programs, Advisory Council, and Safety Committee