Executive Pastry Specialist

Pastry Chef Opportunity

We are seeking an accomplished Pastry Chef to spearhead our pastry production and drive excellence in quality, efficiency, and employee development.

The ideal candidate will possess a proven track record of menu development, cost control, inventory management, staff supervision, and training. They should have operational oversight, financial acumen, team development skills, and excellent communication skills across departments and levels.

To succeed in this role, you should have at least two years of experience in leading professional kitchens, with a history of building strong teams and fostering accountability.

Main Responsibilities:

• Develop and execute menu strategies that drive sales and customer satisfaction
• Manage pastry production costs and maintain high-quality standards
• SUPERVISE AND TRAIN STAFF TO ACHIEVE OPTIMAL PERFORMANCE
• Foster a positive work environment and promote teamwork
• Collaborate with cross-functional teams to achieve business objectives

Requirements:

• Bachelor's degree in Culinary Arts or related field
• Minimum 2 years of experience as a Pastry Chef or Kitchen Manager
• Proven track record of leadership, innovation, and results-driven performance
• Excellent communication and interpersonal skills
• Able to work effectively in a fast-paced environment