Kitchen Operations Manager

Sous Chef Job Description

The Sous Chef plays a vital role in managing daily kitchen activities, overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

• Assist in supervising back-of-house staff, including receiving, storing, prepping, and cooking.
• Maintain updated and accurate recipes and costing for all dishes.
• Oversight of methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
• Ensure cleanliness of the kitchen area.
• Promote teamwork and quality service through daily communication and coordination with the restaurant team.
• Source supplies and equipment to ensure best quality and pricing.
• Plan, assign, and coordinate work for Line Cooks team.
• Suggest methods and procedures for Line Cooks.
• Maintain accurate production records.

The ideal candidate will have strong leadership skills, excellent culinary knowledge, and the ability to work well under pressure. They must be able to maintain a clean and organized workspace, prioritize tasks, and delegate responsibilities effectively.

This role offers a competitive salary and benefits package, opportunities for professional growth and development, and a dynamic work environment.

We are an equal opportunities employer and welcome applications from diverse candidates. Please submit your resume and a cover letter outlining your experience and qualifications for this role.