High-Profile Culinary Leadership Position

We value the dedication of our culinary team members, who set the standard for exceptional service.

In line with our core values, we strive to foster a positive and supportive work environment where every individual can contribute their skills and experience.

The ideal candidate will possess at least 5 years of progressive culinary expertise, including 2 years as a Sous Chef. This role demands strong leadership skills, attention to detail, and the ability to drive results through effective management.

We are seeking an experienced Executive Sous Chef to oversee the culinary team's performance and lead them in creating high-quality menu items that meet the highest standards.