Senior Pastry Operations Manager

Job Description:

• This leadership role is responsible for overseeing the daily operations of our bakery, ensuring seamless execution of production plans and maintaining high standards of quality and presentation.

We are looking for an experienced professional to lead our pastry team in achieving exceptional results while fostering a positive work environment.

Key areas of responsibility include:

• Bakery Operations : Oversee and coordinate all aspects of bakery operations, including planning, organizing, and executing daily production schedules.
• Team Management : Lead and support the back-of-house team, providing clear direction, training, and coaching to ensure optimal performance.
• Inventory Management : Effectively manage inventory levels, ordering, and storage to minimize waste and maximize efficiency.
• Quality Control : Implement and maintain high standards of quality and presentation, ensuring compliance with health and safety regulations.

Ideal candidate will have:

• A strong background in pastry operations and leadership experience.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and prioritize tasks effectively.
• Knowledge of health and safety regulations and industry standards.

This role offers:

• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.
• Competitive salary and benefits package.