Dining Operations Director

We seek a seasoned professional to lead our restaurant team.

Our fast-paced environment and high-volume party atmosphere require a skilled leader who can deliver exceptional results.

• Prior experience in a full-service high volume restaurant/bar is essential, with a proven track record of leadership and teamwork.
• The ideal candidate will have the ability to schedule a team of 40 employees, manage inventory, and execute high standards in food and beverage quality.

Benefits include a competitive salary, bonus program, health insurance, paid vacation time, and retirement plan.