High-Volume Culinary Operations Manager

The position of Executive Chef is available at a prestigious venue in Detroit, Michigan.

Key responsibilities include managing kitchen operations, ensuring high-quality food preparation and presentation, and leading the culinary team.

A successful candidate will have excellent leadership skills, creativity, and strong cooking abilities.

They must also be able to maintain high standards of food safety and sanitation, adhere to recipes, and manage inventory effectively. A flexible schedule to accommodate business needs is required.

• At least 3 years of experience in a large production kitchen or high-volume food and beverage operation.
• Excellent supervisory and leadership skills.
• Ability to work effectively with diverse teams.
• Proficient computer skills, including Microsoft Office.

This role offers competitive compensation, an annual bonus plan based on individual performance, as well as comprehensive benefits such as medical, dental, and vision insurance.

Tuition reimbursement, paid vacation days, and holidays are also included. Additionally, this position comes with generous friends-and-family discounts at various hotels and resorts.

The venue is a state-of-the-art sports arena, hosting prominent events and games throughout the year. As part of our team, you will have the opportunity to work closely with experienced professionals in a dynamic and fast-paced environment.

Our company prides itself on providing its employees with opportunities for growth and development, making it an ideal choice for those seeking a long-term career path.

Interested candidates should submit their applications through our official website, showcasing their relevant experience and qualifications.