Chef Operations Manager

Job Overview:

• We are seeking a highly skilled and experienced Kitchen Operations Manager to lead our new kitchen team.
• This role requires a strong understanding of food safety, inventory management, and staff training.

Key Responsibilities:

• Lead daily kitchen operations, ensuring high-quality food production and efficient service delivery.
• Collaborate with the Executive Chef to develop and implement menu items and promotions.
• Maintain a clean, safe, and organized kitchen environment, adhering to DOH regulations.
• Manage inventory, ordering supplies, and maintaining accurate records.
• Provide excellent customer service and maintain a positive work environment.

Requirements:

• 2–3+ years of kitchen leadership experience.
• Strong pizza and Italian cuisine knowledge.
• Gluten-free menu item experience is a plus.
• Nights, weekends, and holidays availability.

What We Offer:

• A dynamic work environment with opportunities for growth and development.
• A competitive compensation package and benefits.