Culinary Specialist

This role plays a vital part in our busy kitchen, preparing, cooking and portioning seasonal menu items with precision. You'll work alongside a supportive team in a fast-paced environment where quality and consistency are key.

You will maintain high standards of cleanliness and organization, ensuring seamless operations within the kitchen.

Your responsibilities include:

• Preparing menu items following recipes and standards
• Operating kitchen equipment safely
• Maintaining inventory levels and assisting with deliveries
• Following food safety guidelines
• Assisting other kitchen staff as needed