Senior Culinary Operations Manager

Job Opportunity

The Culinary Operations Director will oversee all aspects of food preparation, menu planning, staff supervision, and kitchen operations to ensure efficiency, safety, and high-quality service in a vibrant, fast-paced environment.

This senior leadership position is responsible for leading the culinary team and driving strategic initiatives that align with the organization's goals and objectives.

• Leadership and Management: Lead and manage the culinary team, including hiring, training, scheduling, and supervising staff to maintain smooth operations.
• Menu Planning and Development: Plan and develop innovative menus that align with organizational branding and customer preferences while managing food costs and inventory.
• Food Safety and Quality: Ensure compliance with all food safety regulations and maintain high standards of cleanliness and sanitation in the kitchen.
• Inventory Control and Cost Management: Manage inventory control, ordering supplies, and minimizing waste to optimize operational efficiency.
• Customer Service: Coordinate with front-of-house staff to ensure seamless service delivery during busy periods.
• Event Management: Supervise catering events and special functions as needed, including banquet services when applicable.
• Equipment Maintenance: Monitor kitchen equipment maintenance and safety protocols to prevent accidents or disruptions.
• Team Development: Foster a positive team environment that encourages professional growth and teamwork.