Senior Culinary Professional

We are seeking a highly skilled culinary professional to join our kitchen team.

The ideal candidate will have extensive fine-dining experience and the ability to thrive in a high-caliber, high-volume environment.

• Support the Executive Chef in daily operations
• Oversee preparation, production, and service execution
• Lead, train, and supervise cooks and stewards
• Maintain cleanliness, organization, and compliance with state health and sanitation regulations
• Ensure consistent quality and presentation of all menu items
• Assist with seasonal menu development and recipe testing
• Manage inventory, receiving, and product rotation
• Uphold cost targets and work efficiently under pressure while maintaining exceptional attention to detail

Key Responsibilities:

• Foster a positive and productive kitchen culture
• Collaborate with the Executive Chef to drive culinary excellence
• Promote efficient workflow and minimize waste

Requirements:

• Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
• Strong culinary technique and station proficiency
• Valid food handling certification
• Ability to lift up to 70 lbs and stand for extended periods
• Excellent communication and leadership skills