Kitchen Team Member

The Pantry Cook role is a dynamic opportunity to join our culinary team and contribute to the success of our hybrid bookstore, café, and wine bar in New York's SoHo neighborhood.

• Prepare and cook menu items for customers, including cheeses, charcuterie, tinned fish, salads, and sandwiches.
• Maintain a high level of productivity and efficiency while exuding a calm demeanor in a fast-paced environment.
• Be responsible for maintaining a clean, organized, and safe workstation during service.

This role requires strong attention to detail, positive leadership, and ability to lift heavy boxes (at least 40 lbs). The Pantry Chef/Prep Cook will be involved in new menu development and culinary projects.

We are seeking a highly skilled and motivated individual who possesses excellent cooking skills, a strong work ethic, and excellent communication skills. Key qualifications include:

• A passion for food preparation and presentation
• Excellent time management and organizational skills
• Able to work effectively in a team environment
• Able to maintain a clean and safe working environment
• Able to lift heavy boxes (at least 40 lbs)

Candidates with experience in a similar role or in a related industry will be given preference. If you are a motivated and enthusiastic individual looking to join a dynamic team, we encourage you to apply.

This role offers a competitive salary, opportunities for career advancement, and a comprehensive benefits package. Benefits include:

• Health, dental, and vision insurance
• 401(k) retirement plan
• Employee discounts on merchandise and services
• Access to ongoing training and development programs

Join our team and take your career to the next level!