Dining Services Director

We're seeking an experienced Floor Manager to lead our vibrant front-of-house team. This role requires someone passionate about hospitality, who loves engaging with guests, and thrives in fast-paced, team-driven environments.

The successful candidate will manage services from energetic weekend brunches to sophisticated dinner experiences, ensuring every detail reflects our commitment to excellence.

• Lead & Inspire : Guide our team across various dining concepts, ensuring seamless operations and outstanding guest interactions.
• Manage Services : Oversee brunch and dinner services, ensuring smooth transitions and top-tier experiences.
• Deliver Excellence : Deliver exceptional service, communicate effectively face-to-face, and maintain accountability in all interactions.
• Collaborate : Work closely with events and catering teams to bring special occasions to life.

• Proven experience in upscale casual dining floor management.
• Proficiency with Toast POS.
• Strong leadership and communication skills.
• A passion for hospitality and creating delicious, memorable experiences.

• Work 5 days a week, with open availability and flexibility for shifts between PM services Tuesday through Saturday and brunch Saturday & Sunday.