Culinary Operations Specialist

We are seeking a dynamic Production Cook to join our culinary team.

The ideal candidate will have experience in large-batch cooking, meat fabrication, and stock preparation.

Main Responsibilities:

• Prepare stocks, sauces, soups, and other foundational elements of the menu.
• Execute large-batch cooking for banquets using appropriate techniques (e.g., roasting, braising, steaming, etc.).
• Maintain cleanliness, organization, and proper labeling in all storage areas including walk-ins, dry storage, and prep areas.

Fundamental Requirements:

• Follow standardized recipes and production guidelines to ensure consistency and quality.
• Perform meat fabrication including portioning, trimming, and prepping proteins for events.
• Utilize bag and chill systems for safe food preparation and storage.
• Receive, inspect, and store food deliveries in compliance with safety and quality standards.

Detailed Specifications:

• Work collaboratively with kitchen staff and front-of-house teams to meet production timelines and event needs.
• Assist in the setup, breakdown, and cleaning of workstations and production areas.
• Demonstrate effective time management and prioritization to meet tight production schedules.

The successful candidate will have access to comprehensive training programs, opportunities for career advancement, and a competitive compensation package.

We offer a dynamic work environment, ongoing support, and recognition for outstanding performance.