Senior Restaurant Operations Manager

The Restaurant Operations Manager is responsible for overseeing the daily operations of the restaurant.

• Manage and oversee all areas of the restaurant including employee selection, development and performance management.
• Maintain high quality of food preparation and service.
• Supervise inventory and ordering of food and supplies to optimize profits.
• Ensure compliance with operational standards, company policies and federal/state/local laws.

The Restaurant Operations Manager must have strong leadership and communication skills. They are responsible for ensuring consistent high quality of food preparation and service.

• Strong leadership and communication skills.
• Ability to manage and supervise staff effectively.
• Excellent problem-solving and decision-making skills.
• Knowledge of restaurant operations and management principles.
• Ability to work in a fast-paced environment and prioritize tasks efficiently.

The successful candidate will receive competitive compensation and benefits package, as well as opportunities for career advancement within the organization.

To apply for this exciting opportunity, please submit your resume and cover letter to us. We look forward to hearing from you!