Restaurant Team Member

Cote Korean Steakhouse offers a unique dining experience blending Korean Barbeque and American Steakhouse elements. Our commitment to exceptional hospitality and service is unwavering. We prioritize quality, customer satisfaction, and teamwork in all our endeavors.

Key Responsibilities:

• We set up and break down workstations before and after each shift.
• Cleaning and sanitizing the entire restaurant, including the exterior, is essential for maintaining high standards of hygiene and cleanliness.
• Polishing glassware, metal, and other shiny surfaces adds a touch of elegance to the dining experience.
• Cleaning and sanitizing restaurant equipment like ice machines, refrigerators, and dish washers ensures smooth operations.
• Cleaning and sanitizing dirty kitchenware before, during, and after service helps maintain a clean and organized environment.

Qualifications:

• Excellent communication skills are crucial for effective collaboration with colleagues.
• Good organizational skills and attention to detail are necessary for meeting expectations and delivering results.
• A positive attitude, team spirit, and ability to work under pressure make an ideal candidate.
• The ability to multitask and manage priorities efficiently will help you excel in this role.