Senior Kitchen Operations Manager

Key Responsibilities of Senior Kitchen Operations Manager: Plan and manage kitchen operations, including menu planning, inventory control, food preparation, and staff supervision.

• Develop menus in collaboration with the Executive Chef to ensure customer satisfaction and profitability.
• Manage inventory levels, ordering supplies, maintaining equipment, and ensuring cleanliness and safety standards are met.
• Lead a team of cooks, chefs, and kitchen assistants to achieve high-quality food production while maintaining productivity and efficiency.

Job Requirements:

• 5+ years of experience in senior-level positions within high-volume kitchens or restaurants.
• Proven track record of successfully leading teams to meet performance goals.
• Excellent leadership, communication, time management, and organizational skills.
• Familiarity with Microsoft Office and catering operations.

Work Environment:

The successful candidate must be able to work in a fast-paced kitchen environment, lifting up to 50 pounds and standing for long periods. The role requires excellent physical stamina, manual dexterity, and attention to detail.