Restaurant Operations Director

Operational Excellence Opportunity: Drive Daily Operations as Restaurant Manager

This leadership position oversees daily restaurant operations, ensuring exceptional customer service, maintaining food quality and safety, and leading a dynamic team. Successful candidates will drive operational excellence through efficient inventory control, staff development, and health and safety compliance.

• Inventory Management: Minimize waste and optimize costs by effectively managing inventory levels.
• Staff Development: Design and implement training programs to enhance staff skills and improve service delivery.
• Health and Safety: Ensure strict adherence to health and safety regulations in food management, guaranteeing a safe working environment for all staff members.
• Cash Handling and Order Management: Utilize the Aloha POS system for seamless order processing and cash handling, streamlining operations and reducing errors.
• Talent Acquisition: Conduct thorough interviews and hire talented individuals to build a strong, cohesive team.
• Culture Building: Foster a positive work environment that encourages teamwork, employee growth, and continuous improvement.