Culinary Operations Expert

The Dead Rabbit's kitchen team is actively seeking a Line Cook to execute our culinary operations. Working under the supervision of senior chefs, the ideal candidate will play a vital role in preparing and delivering innovative Irish food. This includes maintaining the cleanliness and organization of kitchen spaces, ensuring customers receive top-quality dishes consistently.

As a Line Cook, you will be expected to have a strong appreciation for traditional and modern Irish cuisine, possess solid culinary skills, and demonstrate the ability to work efficiently in a fast-paced environment. Strong teamwork skills are crucial, with the ability to collaborate with front-of-house staff and other kitchen team members.

Responsibilities Include:

• Cooking Dishes: Prepares ingredients according to The Dead Rabbit's recipes and standards for Irish and contemporary cuisine.
• Maintaining a Clean Workspace: Maintains a clean, organized, and efficient workstation, ensuring all tools and equipment are ready for use.
• Food Safety and Hygiene: Follows strict protocols to ensure all dishes are prepared safely and sanitary.
• Team Collaboration: Works closely with the kitchen team to ensure timely preparation and delivery of dishes, coordinating efforts to meet service demands.
• Inventory Management: Assists in receiving, storing, and organizing kitchen supplies and food items, adhering to proper storage procedures to minimize waste and ensure freshness.
• Culinary Development: Participates in learning and applying new cooking techniques and menu items to improve and innovate the food offering continuously.
• Adaptability: Responds quickly to requests from senior chefs, adapting to changes in menu or preparation techniques as required.
• Innovation: Contributes to the development of new dishes and menu ideas, offering creative input to keep the menu fresh and exciting.

Required Skills and Qualifications:

• A proven track record of working in a fast-paced kitchen environment, preferably with experience in Irish or contemporary cuisine.
• A fundamental understanding of cooking techniques, kitchen equipment, and food safety practices.
• The ability to follow recipes and directions accurately to maintain high standards of quality and taste.
• A commitment to cleanliness and organization, maintaining a hygienic work area in compliance with health codes.
• Strong teamwork skills, with the ability to work cohesively with front-of-house staff and other kitchen team members.
• The flexibility to work various shifts, including nights, weekends, and holidays, as required by the restaurant's schedule.
• A willingness to learn and adapt, taking the initiative to improve culinary skills and contribute to menu development.
• Effective communication skills and the ability to clearly understand instructions and effectively convey information to team members.
• The physical stamina to stand for long periods, lift heavy objects, and perform in a fast-paced kitchen setting.
• The ability to take constructive criticism and work within an engaged, collaborative, and accountable culture and team environment.

Benefits:

• Competitive salary.
• Comprehensive medical, dental, and vision insurance.
• Paid Time Off and parental leave.
• 50% discount throughout The Dead Rabbit's group of bars.
• Team Member assistance and wellness programs.
• Flexible scheduling.
• Team Member development plans and continuing education.
• Team-building activities and events.