Executive Culinary Leader

We are seeking a highly skilled Executive Culinary Leader to join our team.

The ideal candidate will have extensive experience in the culinary industry, with a proven track record of success in menu development, kitchen operations, and staff management.

Responsibilities include:

• Collaborating with the culinary team to develop innovative menus that showcase our commitment to quality and excellence.
• Leading kitchen operations to ensure seamless service delivery, maintaining high standards of food quality, presentation, and consistency.
• Mentoring and developing junior chefs, providing guidance and support to help them reach their full potential.
• Managing labor costs, inventory, and supply chain logistics to optimize efficiency and minimize waste.
• Building strong relationships with suppliers, vendors, and external partners to source high-quality ingredients and materials.

In addition to your technical skills and expertise, you should possess excellent leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.

A bachelor's degree in hospitality, culinary arts, or a related field is preferred, but not required. We welcome applicants from diverse backgrounds who share our passion for delivering exceptional guest experiences.

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and professional development.

If you are a talented and ambitious culinary leader looking to take your career to the next level, we encourage you to apply for this exciting opportunity.

We are an equal opportunities employer and welcome applications from all qualified candidates.