Premium Line Cook Position

We are seeking a skilled line cook to join our culinary team. The ideal candidate will have experience preparing dishes according to recipes and chef specifications.

This is an exciting opportunity to work in a dynamic environment where no two days are the same. You will have the chance to collaborate with a talented team of cooks and chefs to deliver exceptional dining experiences for our guests.

• Prepare dishes according to recipes and chef specifications.
• Maintain high standards of food quality and presentation.
• Work efficiently in a team environment to meet production deadlines.
• Follow proper kitchen procedures and safety guidelines.

Key Responsibilities:

• Prepare and cook a variety of menu items, including appetizers, entrees, and desserts.
• Contribute to maintaining a clean and organized kitchen, adhering to health and safety standards.
• Collaborate with colleagues to ensure seamless service delivery.
• Participate in ongoing training and development to enhance skills and knowledge.

Requirements:

• Minimum 2 years of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Excellent communication and teamwork skills.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Physical Demands:

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans weighing up to 50 pounds.
• Constant standing, walking, bending, reaching, and repetitive motions.

Benefits:

• Competitive hourly rate.
• Weekly pay.
• Employee assistance program.
• Training and development opportunities.
• Employee discounts.
• Flexible work schedules.