Executive Sous Chef

As a master of culinary arts, you will oversee the kitchen team with precision and finesse. Your exceptional organizational skills and ability to multitask will ensure seamless execution of daily operations.

With your passion for creating unforgettable dining experiences, you will lead the way in providing top-notch service to our esteemed guests. You will foster a culture of learning and creativity among your team members, empowering them to grow and excel in their roles.

You will be responsible for maintaining optimal staffing levels, conducting training sessions, and ensuring that all kitchen staff adhere to the highest standards of food quality and safety.

Additionally, you will work closely with the Executive Chef to develop new recipes and menu items that will delight our customers' palates.

• At least 2 years of experience in high-volume, upscale casual kitchens
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong leadership and management skills
• Knowledge of kitchen operations and protocols
• Passion for serving others and delivering exceptional customer service

As a member of our team, you can expect a fast-paced and dynamic work environment that offers opportunities for growth and development. We offer competitive compensation packages, including benefits and perks that support your overall well-being.

We are committed to fostering a positive and inclusive work environment that values diversity, equity, and inclusion. Our team members are empowered to take ownership of their roles and make decisions that contribute to the success of the restaurant.