Executive Culinary Leader

Lead the Kitchen Team as an Interim Chef

• Direct and support the kitchen team during daily service.


• Schedule staff and manage labor needs effectively.


• Oversee inventory, ordering, and cost controls to optimize performance.


• Train team members on recipes and culinary techniques to enhance skills.


• Execute seasonal menus that showcase creativity and flair.


• Maintain strict health and safety standards at all times.


• Collaborate closely with the front-of-house team to ensure seamless service delivery.


• Participate in special events both onsite and offsite to engage with customers and promote the business.

This is a unique opportunity for a seasoned chef to lead our kitchen team through a busy summer season. As an interim chef, you will oversee daily operations, schedule staff, and manage labor needs to ensure efficient performance.

We are seeking a talented and experienced chef who shares our passion for vibrant and thoughtful food. Our restaurant is a small, 45-seat establishment with an all-electric kitchen, serving globally inspired dishes crafted from locally sourced ingredients.

If you have varied kitchen leadership experience and are open-minded and excited to be part of a community-driven business, we encourage you to apply. Please visit our website to learn more about our story and experience.