Culinary Executive

We seek a highly skilled and organized culinary professional to prepare, cook, and plate menu items according to high standards and recipes.

• Ensure dishes are consistently presented with the right taste, temperature, and aesthetic appeal.
• Maintain impeccable food safety standards throughout handling, labeling, and storage procedures.

Cleanliness & Safety Guidelines

• Regularly sanitize and clean all kitchen areas, equipment, and tools.
• Enforce adherence to local health department guidelines and maintain a safe working environment.
• Organize workstations for maximum efficiency.

Benefits of this Role

• Collaborate with colleagues in a fast-paced kitchen environment.
• Develop your culinary skills through continuous learning and training opportunities.

Key Responsibilities

• Prepare ingredients, cook meals, and present dishes according to restaurant standards.
• Maintain accurate records of inventory and supplies.
• Participate in ongoing staff development and performance improvement initiatives.