Chief Culinary Officer

About the Role

Del Pez, a modern Mexican gastropub, is seeking an Executive Chef to lead our culinary vision. This individual will oversee back-of-house operations, mentor the kitchen team, and craft menus that excite guests.

• Lead the kitchen team to deliver exceptional food and consistency across all dishes.
• Develop menus celebrating modern Mexican flavors with local influences, ensuring a unique dining experience for guests.
• Manage food costs and quality through effective ordering, inventory management, and vendor relationships.
• Maintain high standards for sanitation, organization, and safety in the kitchen.
• Collaborate with ownership on menu development and seasonal features, driving business growth and customer satisfaction.

Our ideal candidate possesses exceptional leadership skills, a passion for innovative cuisine, and excellent communication abilities. A strong background in managing kitchen teams, developing menus, and controlling food costs is essential.