Line Cook/Prep Cook

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have experience in meal preparation and a strong understanding of food handling and safety practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety guidelines to ensure the highest quality of food handling.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help with inventory management by monitoring stock levels and reporting shortages.
• Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.
• Support the head chef with any additional tasks as needed.

Qualifications

• Previous experience in a restaurant or food service environment preferred.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Willingness to learn new skills and adapt to changing menus or procedures.
• A passion for cooking and commitment to delivering quality dishes.

Join us in creating memorable dining experiences through exceptional culinary skills

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person