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À propos
Kitchen Quality Assurance Supervisor Reports to:
Kitchen Manager FLSA Status:
Exempt Location:
Minooka, IL Salary:
$47,000-$52,000K+ Benefits:
Medical, AD&D, Dental
Job Purpose: The Kitchen Quality Assurance (QA) Supervisor is an integral part of the Quality Assurance team, responsible for maintaining and supervising QA procedures in food manufacturing operations of Ready-to-Eat Products. This role ensures compliance with food safety standards, oversees quality programs, and acts as the primary contact for regulatory inspections.
Essential Duties and Responsibilities: Supervise the Kitchen QA team during processing to verify GMPs, HACCP, Risk-Based Preventive Controls, Allergen Control, and SSOPs. Train associates in kitchen policies, procedures, and responsibilities. Ensure compliance with customer vendor requirements for food safety, hygiene, and product specifications throughout the kitchen, and maintain accurate QA documentation. Research and update state food code regulations, and manage Public Health Inspection Reports. Report to: Kitchen QA Technicians, Sanitation Lead. Regular interaction with: Kitchen & Cheese Production Supervisors, National QA Manager, Kitchen/QA General Manager, Cheese General Manager, and R&D Supervisor.
Education and Experience: 1-3 years of experience in Food Quality Assurance. HACCP certification required;Allergen and GMP training preferred. SQF Practitioner, Food Defense Coordinator, PCQI certification a plus.
Additional Responsibilities: Ensure compliance with Minimum Vendor GMP and Food Safety Requirements. Conduct internal audits of kitchen operations and maintain readiness for third-party audits. Investigate customer store complaints promptly. Serve as the point of contact for regulatory agencies such as FDA, USDA, and local health inspectors.
Education: HACCP Certification. Food Defense Certification. SQF Practitioner. College Degree in Food Science, Microbiology, or related field preferred.
Computer Skills: Proficient in MS Office (Excel, Word) and WMS systems. Familiarity with SAP and WMS/Gold system preferred.
Reasoning Ability: Strong interpersonal, written, and verbal communication skills. Ability to interact effectively with all levels of management and lead a diverse team.
Physical Requirements and Working Conditions: Ability to work in environments with limited headroom (72 inches). Work in refrigerated environments with temperatures ranging from 32 F to 36 F. Stand for extended periods, occasionally work overtime, evenings, or weekends as needed.
Additional Information: Please read below: Ability to work in a Distribution Center environment with a variety of temperatures Must be able to work weekends and holidays as needed Days company closed: Christmas and New Years, Thanksgiving they work or work 1/2 day During their go-live period (projects) employees can work 10 hours a day Vacation Time Blackout period during busy season Company has blackout dates where no one can take vacation October-February The schedule usually 1st shift but must have open availability
Compétences linguistiques
- English
Avis aux utilisateurs
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