Pastry Chef de Partie

• Create and prepare pastries and deserts for restaurants and all events.
• Prepare pastries and dessert tastings for potential customers.
• Prepare custom wedding cakes when needed.
• Create and prepare amenities packages.
• Order, inventory and store ingredients needed for pastries and desserts.
• Oversee the production of breads and other such pastries.
• Assist in managing food and labor costs.
• Address guest or client needs with appropriate managers.
• Train staff in the art of pastries and develop future pastry chefs.
• Assist and supports all kitchen staff by offering advice and direct assistance.
• Assist in the inventory and storage of all food ingredients.

Job Requirements:

• 2-5 years previous pastry chef experience
• Previous experience in a hotel/restaurant environment
• Diploma/Certification in a Culinary discipline an asset (Red Seal, Pastry & Baking)
• 1-3 years previous banquet experience considered an asset
• Must show creativity, enthusiasm, have high energy levels and be self motivated
• Must have proven ability to developing and training staff members
• Clear ability to solve problems and find solutions
• Flexible weekly schedule based on the demands of our clients (May include evening, weekend, holiday and overnight periods as needed)