Cette offre d'emploi n'est plus disponible
À propos
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- Work setting
- Restaurant
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Certificates, licences, memberships, and courses
- Cook Trade Certification
- Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
Compétences idéales
- Inventory Management
Expérience professionnelle
- Cook / Line Cook
- Catering Assistant / Event Staff
Compétences linguistiques
- French
Avis aux utilisateurs
Cette offre a été publiée par l’un de nos partenaires. Vous pouvez consulter l’offre originale ici.