Job Opportunities

Job Ref: DAL4906 Branch: Clayton Hotel Charlemont Location: Clayton Hotel Charlemont, Dublin 2 Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 15/05/2026 Clo

Sous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Job DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities

About Us: The Wharf Fish & Oyster Companyis a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola. With a focus onfresh, local seafood and excep

Wolfgang Puck Catering is seeking an experiencedSous Chefwho enjoys working in a fast‑paced, high‑standards environment and brings a passion for executing elevated culinary experiences at scale. This

Job Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency,

Pay: $55000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations

We are hiring immediately for a Sous Chefposition. Location : Mountain View, CA. Schedule : Monday - Friday (6:30am - 4:30pm) Pay Range:$76,240.00 - $78,000.00 annually We Make Applying Easy!Want to a

Company Description Tournament Club Of Iowa, located in Polk City, is renowned for being the only Arnold Palmer-designed golf course in the state. Consistently ranked among the top five public golf fa

Lobster Roll Artisan-Line Cook Location:Ferry Rolls inside The Ferry Market Position Type:Part-Time / Full-Time Compensation:Hourly (based on experience) About Us We’re opening a high-energy lobster r

Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinatin

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Sous Chef Job Reference Number: 38139Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glance:

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between

Company Description Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining. The following is expected:

Sous-Chef Permanent– 37,5 heures/semaine Résidence Caléo – Boucherville Viens briller dans un emploi qui te ressemble ! Si on te dit qu’après avoir goûté à l’ambiance de travail au Grou

Sous-chefTemporaire–33 heures/semaineRésidence Gibraltar– QuébecOn a besoin de toi en résidence!On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout!Si on te d

Sous-chefTemporaire– 37,5 heures/semaineRésidence Le Savignon – Ville MontréalVenez vous épanouir dans un milieu humain et en plein essor!Et si on vous disait qu’après avoir goûté à la stimulation qu’

Sous-chef Permanent– 37.5 heures/semaine Résidence Cornélius – Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à l

Sous-chef Permanent– 37.5 heures/semaine Résidence Cornélius – Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la stimulation