Job Opportunities
Find jobs near you, whether onsite, hybrid, or remote.- Similar Jobs to: Cook/ Prep Cook/ Sous Chef
Prep Cook
Elior-Collegiate-DiningUnited StatesPrep Cook Job Reference Number: 37875Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Atchison, Kansas (US-KS) The Role at a glance: We are looking to
Prep Cook (Line Cook) - Urgently Hiring
Chuy's - HuntsvilleHuntsvilleChuy's - Huntsville is looking for a full time or part time line cook/prep cook to start immediately in Huntsville, AL. Line cooks/prep cooks prepare the signature, quality food Chuy's - Huntsville is
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Cook - Line & Prep Specialist
Eggs Up GrillPiedmontOur hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able
Chef/Cook
Compass GroupDonningtonWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupOvingWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupSouth MundhamWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupPaghamWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupCharltonWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupWoodmancoteWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupWest StokeWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupEarnleyWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Chef/Cook
Compass GroupSouthbourneWe're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in prep
Sous-Chef
BeBee, LoetjeLochemDe gouden matchJe bent:Een ervaren SouschefErvaren in het coachen van ervaren en onervaren koksEen teamspeler, je werkt graag samenJe krijgt:Een salaris tussen € 2.400,- en € 3.000,- exclusief fooiDir
Sous-Chef
VughtDe gouden matchJe bent:Een ervaren SouschefErvaren in het coachen van ervaren en onervaren koksEen teamspeler, je werkt graag samenJe krijgt:Een salaris tussen € 2.400,- en € 3.000,- exclusief fooiDir
Sous Chef
Compass GroupMarstonWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be