Job Opportunities

Renata's Chef de Cuisine is responsible for leading and elevating all aspects of culinary operations within this signature, stand-alone restaurant. This role oversees daily food production while mento

At The Emeril Group we are looking for an experienced and innovative Chef de Cuisine for our New Orleans market. Proven success in the kitchen as a passionate, effective leader who has the ability to

Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program."VIDEO: W

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for Yaamava' Resort & Casino (YRC). Adhering

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

DescriptionPosition Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item p

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Shangri-La Toronto Find Your Shangri-La in Shangri-La. Shangri-La has been creating joyful moments through heartfelt hospitality since 1971 – and that spirit continues to guide us today.As we look a

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavor

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Job Details Life's Patina is looking for a Head Café & Coffee Shop Chef for the Life's Patina Mercantile & Café. Our Head Café & Coffee Shop Chef will be responsible for the successful management of t

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as manage labor and food cost budgets. The ideal candidat

We are looking for a strong Sous Chef to help lead and inspire our kitchen staff. Hire, train, and schedule kitchen staff. Collaborate with restaurant management on daily operations and special events

Head Chef – Muan Jai Thai Kitchen Position SummaryThe Head Chef is responsible for overseeing all kitchen operations, ensuring authentic Thai cuisine, consistent food quality, cost control, staff lead

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the

Executive Chef — North Ridge Country Club $90,000 - $110,000/annually Company: North Ridge Country Club is one of the premier private country clubs in the greater Sacramento area. Our team is dedicat

We're seeking a visionary Executive Chef to lead the kitchen of an upscale steakhouse known for its impeccable service, refined atmosphere, and unforgettable cuts of prime beef. This is more than a jo

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying The AM Sous-Chef Summary: The AM Sous-Chef at Craig's is a hands-on, early-day kitchen

Junior Sous Chef – Food Hall Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As the Junior Sous Chef, at RHS Ga

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

Junior Sous Chef – Food Hall Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week As the Junior Sous Chef, at RHS Ga

We're seeking a Corporate Chef to join us at Banff Hospitality Collective Banff Hospitality Collective or as we like to call it 'BHC', is a multi-concept restaurant and entertainment company with 17 v