Job Opportunities

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Compensation $70,000+ We're committed to investing in talent. Above-market compensation is crafted to be compelling for experienced candidates who are ready to step into an elevated program."VIDEO: W

DESCRIPTION: We are seeking an exceptional Chef de Cuisine to assist with the opening of a grand, new French restaurant in San Francisco's design district this coming January. The cuisine will blend F

Mandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Chef De Cuisine - Xfinity Mobile ArenaAramark Sports & Entertainment is seeking a Chef de cuisine for Xfinity Mobile Arena in Philadelphia, PA. The Chef de cuisine is the lead culinary person responsi

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

We are looking for a Demi Chef de Partie - Fine Dining to join our Orsini team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrat

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard acro

Santa Canela is a Mexican pastry shop & cafe in Highland Park, Los Angeles, and we're looking for a Pastry Jr. Sous to join our team We're a Los Angeles-based Mexican panadería that celebrates Mexican

Job SummaryWe are seeking an experienced and creative Head Chef to lead the culinary operations of our Asian Steakhouse section. The ideal candidate has strong leadership skills, deep knowledge of Asi

Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as manage labor and food cost budgets. The ideal candidat

About Casa De SaffronCasa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refinedtechniques, and a warm, elevated dining experience. Located in the heart of Hick

Job SummaryAdalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. This role is responsible for elevating a modern steakhouse conce

Chef – South Redondo Beach We are seeking a passionate and talented Chef to join our team in beautiful South Redondo Beach. If you have experience working in upscale environments, we want to hear from

Sous Chef Exempt, Full Time Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurant

Executive Sous ChefThe River and Rail Restaurant – Roanoke, VA About UsThe River and Rail is an award-winning Southern New American restaurant known for thoughtful sourcing, Appalachian influences, an

We're seeking a visionary Executive Chef to spearhead a culinary transformation at an iconic luxury hotel in Washington D.C., launching an elevated, modern Mexican concept. This leader will define a n

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

About Us: The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. We host a wide range of events, from w

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavor

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,

Position SummaryThe Pastry Chef oversees all pastry and dessert operations at Love, Makoto, leading menu development, production, and execution. This role blends technical excellence, creativity, and

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op