Job Opportunities

Sushi / Omakase ChefRestaurant: A Bridgeton Property Location: New York, NY West Village neighborhoodPosition: Full-TimeCompensation: $80k to $95K OverviewWe are seeking an experienced Sushi / Omaka

Summary of Position: Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus; butchering and preparing all required seafood; and educa

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Head Sushi Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibran

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the

Overview:Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstra

If you've got the discipline, we've got the sushi dojoIf you're the kind of Head Sushi Chef who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll f

Executive Chef – Japanese RestaurantLocation: Anaheim, Orange County, CAEmployment Type: Full-timeCompensation: Competitive, commensurate with experienceBenefits: Staff meals, paid time off, career gr

? Sushiman (Sushi Chef) – Akiro Chicago (U.S. Flagship Location)Location: River North, ChicagoEmployment Type: Full-TimeAbout AkiroAkiro Chicago marks the flagship U.S. location of the internationally

We are opening a Neighborhood Sushi in Dallas, TX. We serve Japanese-inspired dishes in a casual & beautiful setting. Neighborhood Sushi provides guests an approachable sushi experience with influence

If you've got the discipline, we've got the sushi dojo If you're the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you'll fit

About US:Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Set

The Chef de Cuisine plays a crucial role in supporting the Culinary Director by leading a team of culinary professionals to deliver high-quality, flavorful food while ensuring food safety, strict adhe

Chef de Cuisine FULL TIME / EXEMPT REPORTS TO: Chef In the performance of their respective tasks and duties, all employees are expected to conform to the following: Perform quality work within deadli

EXECUTIVE SOUS CHEF Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus

CATCH Steak Aspen is seeking an experienced SOUS CHEF to join our team CATCH Steak Aspen is a globally influenced seafood-restaurant set in the West Hollywood design district. With its signature, open

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Job Description: Catering & Events Executive ChefLocation: Owamni & NATIFS– Minneapolis, MNDepartment: Culinary Reports To: Culinary Director Status: Full-Time, Exempt Position OverviewThe Catering &

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

Renata's Chef de Cuisine is responsible for leading and elevating all aspects of culinary operations within this signature, stand-alone restaurant. This role oversees daily food production while mento

Job Title: Executive ChefLocation: West Village, New York, NYJob Type: Full-TimeExperience Level: ExecutiveCompensation: Competitive salary + performance bonus (commensurate with experience)About Us:W

About Oiji Mi Oiji Mi is a Michelin-starred, casual fine dining restaurant located in New York City's Flatiron District. The restaurant offers an intimate 60-seat dining room featuring a contemporary

Job Details Life's Patina is looking for a Head Café & Coffee Shop Chef for the Life's Patina Mercantile & Café. Our Head Café & Coffee Shop Chef will be responsible for the successful management of t