Job Opportunities

We are looking for our next great team member to join us on our Kitchen Team. We are committed to providing you with: Highly competitive wages - An hourly wage ranging between $23 to $25 (depending on

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Pastry / Bread Maker AssistantGalley Beach – Nantucket, MASeasonal | May–October | Relocation RequiredGalley Beach is a high-volume, fine dining seasonal restaurant located on Nantucket Island. We foc

CORPORATE CHEF Specializing in Mediterranean, Greek, Turkish & Middle Eastern Cuisine & Bakery Position Title: Corporate ChefEducation Requirement: Secondary School CompletionExperience Required: 3–4

Pastry Prep Cooks for AM & PM Shifts Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and

We're seeking a Corporate Chef to join us at Banff Hospitality Collective Banff Hospitality Collective or as we like to call it 'BHC', is a multi-concept restaurant and entertainment company with 17 v

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion Contributin

Temporary Position Full-Time ChefShift:10 AM - 6:30 PM, with Thursday/Friday offCompensation: $24.33 pre-probation, and $26.36 post-probation Why Work For Us?At Lakeside Manor, we have created a comm

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

The Chef de Cuisine plays a crucial role in supporting the Culinary Director by leading a team of culinary professionals to deliver high-quality, flavorful food while ensuring food safety, strict adhe

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the tab

About UsAward-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Sous Chef to join the t

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère les achats d

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

The Pearle Hotel & Spa – Burlington's premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on provid

About Us: The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. We host a wide range of events, from w

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive

Job Title: Sous ChefJob Location: Hugo's Frog Bar & Fish House- Naperville, IL APPLY ONLINE AT QHIRE.NET/GIBSONSPosition Summary:The Sous Chef oversees and coordinates daily kitchen activities and ope

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Soho Diner, an iconic downtown restaurant located inside the Soho Grand Hotel, is seeking a skilled, motivated Sous Chef to join our leadership team. This is an opportunity to work in a fast-paced, hi

Join one of America's most award-winning restaurants, The Inn at Little Washington. Located in the beautiful Virginia countryside just 67 miles west of Washington DC, The Inn at Little Washington is a