Job Opportunities

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goo

The Kitchen Manager oversees all back-of-house operations, ensuring efficient workflow, consistent food quality, and a safe, sanitary environment. This role is responsible for supervising kitchen staf

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavor

Cafe Sous Chef Job Description Key Responsibilities: Ensure high-quality food and timely service execution by directing the team and expediting service. Partner with Front of House and Back of House

We're excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we're looking for an experienced, hospitality-focused Kitchen Manager to lead our

About Chama Mama:Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the

Job DetailsBroken Tart hiring a Head Baker/ Kitchen ManagerABOUT USBroken Tart is a sister-owned and operated bakery and cafe specializing in cakes, bakes and delicious coffee. We are focused on creat

Kitchen Manager – Chic All Day Cafe Popular all-day café is looking for a dynamic Kitchen Manager to lead the team in their San Fernando Valley location. The ideal chef is hands-on, organized, and pro

Kitchen & Culinary Manager – BUBA BUREKALocation: Greenwich Village, NYCAnnual salary range: $62,000–$68,000No late nights About BUBA BUREKAWe're an ambitious NYC restaurant making burekas that stop t

KITCHEN MANAGER – MULTI-UNIT NYC RESTAURANT GROUPManhattan & Brooklyn | Multiple LocationsSalary: $70,000–$90,000 (Based on Experience & Level)We are partnering with a well-established and rapidly gro

Overview:Responsible for managing the operation of the retail departments to maximize business results, monitor inventory and adapt to consumer buying behavior. This position supervises the performanc

Sous Chef Role The Sous Chef plays a pivotal role in the kitchen, reporting directly to the Executive Chef. Supports the Executive Chef in food preparation, cooking, plating, and menu development. Lea

Overview:The Area Manager of Security is responsible for supporting the overall safety and security operations of Carowinds Amusement Park, ensuring a safe and enjoyable environment for all guests and

Production Manager - Cold Prep Kitchen Amherst Campus Full TimeJR6581 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying th

The Kitchen Operations Manager is a versatile culinary leader responsible for supporting kitchen operations across all restaurant locations—two in Delaware and one in Pennsylvania. This role provides

Job Title: Talent Development Manager Create effective training methodologies and programs that foster employee growth across the organization. This individual will lead the strategy and implementatio

Job Title: Sushi Chef Job Description: The Sushi Chef de Partie plays a pivotal role in the day-to-day operation of a specific kitchen station. They must have a deep understanding of other kitchen sta

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Who we are Join the team at Mellow Meat, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment We're looking for dedicated, team-oriented individual

JOB TITLE: Executive ChefLOCATION: New York, NY (Harlem / Hell's Kitchen)COMPANY: Enoteca (Spanish wine & gin bar) ABOUT USEnoteca is a high-energy, hospitality-driven Spanish concept with an edgy, st

Overview:Responsible for managing the operation of the retail departments to maximize business results, monitor inventory and adapt to consumer buying behavior. This position supervises the performan

Overview:Responsible for managing the operation of the retail departments to maximize business results, monitor inventory and adapt to consumer buying behavior. This position supervises the performan

Job Opportunity The Culinary Operations Director will oversee all aspects of food preparation, menu planning, staff supervision, and kitchen operations to ensure efficiency, safety, and high-quality